Squash Saute'

2 lb squash or zucchini thinly slices (you can use frozen bag)
2 Tbs extra virgin olive oil
1 16 oz frozen bag (mixed pepper) or fresh green, yellow and red pepper
1 medium onion chopped
4 Cloves garlic, sliced or smashed
salt & pepper
1tsp turmeric
Heat garlic, oil, chopped onion, and garlic in a large skillet over medium heat until onions turn golden.
Add squash, turmeric, and salt. Toss to coat, and cook for 10 min. stirring occasionally.
Add the mixed pepper and stir for 5 more minuets longer.
Serve it with white or brown rice. You could have corn bread with it instead of the rice.